Sweet plantains caramelized with a mint-infused glaze, served warm.
Crispy fried potato wedges seasoned to perfection.
Crispy lentil balls crafted from a blend of sprouted lentils infused with over 21 herbs & spices resulting in a burst of flavor in every bite. Served with a tantalizing moringa passion fruit dipping sauce, adding a refreshing and exotic touch to this delightful dish.
Crispy fied cauliflower florets served with a tangy dipping sauce.
All main courses are served with Jasmine Rice, Coconut Curry Cabbage, and your choice of (2) sides.
Tender chicken breasts, pan-seared and served with a coconut curry cabbage and your choice of two sides.
Tantalizing plump shrimp, cooked in a mild coconut curry sauce.
Choose from a selection of assorted grilled fish, marinated with Ital herbs and spices:
Juicy lamp chops, pan-seared and served with a rosemary garlic butter sauce.
All main Vegan courses are served with Jasmine Rice, Coconut Curry Cabbage, and your choice of (2) sides.
Brown lentils perfectly seasoned in fresh herbs and spices with pumpkin.
Fresh firm white mushrooms sautéed with our signature ital seasoning blend topped with fresh spinach.
Pan-seared firm tofu served in a spicy tomatoe based sauce.
Firm tofu prepared and served in a zesty BBQ sauce.
A blend of fresh chick peas combined with frim tofu in a mild blend of curry and coconut milk.
Organic black beans combined with fresh herbs olive oil and seasonings.
White quinoa mixed with fresh herbs, olive oil seasonings and cranberries.
Steamed Jasmin rice prepared with olive oil and fresh herbs.
Steamed broccolini
Grilled chicken wrapped in a soft tortilla with salad and Ital sauce.
Lentil balls wrapped in a soft tortilla with salad and Ital sauce.
A flavorful lentil patty served on a pita with salad and Ital sauce.
Pan-seared tofu wrapped in a soft tortilla with salad and Ital sauce.
Choice of grilled Mahi, Tuna, Snapper, Halibut, Flounder, or Swordfish wrapped in a soft tortilla with salad and Ital sauce.
Add Fish - $12
Add Chicken - $10
Add Shrimp - $10
Add Lentil Balls - $10
Add Tofu - $8
Green leaf lettuce, cherry tomatoes, shredded purple cabbage, and sprouts served with Ital dressing.
Fresh kale mixed with herbs, cranberries, and walnuts tossed in a basil vinaigrette.
A refreshing combination of organic black beans, tossed with finely chopped cilantro, parsley, red onions, garlic, and bell peppers, dressed in a zesty vinaigrette. Finished with a drizzle of extra virgin olive for richness.
A vibrant blend of white quinoa tossed with a medley of fresh herbs, including parsley, cilantro, delicately dressed in extra virgin oil and sprinkled with plump cranberries for a touch of sweetness.
Gluten-free penne pasta tossed with a creamy vegan aioli sauce, combined with a colorful array of seasonal vegetables. Finished with a sprinkle of fresh parsley for a burst of flavor.
Pricing based on availability.
Pricing based on availability.
(Reglar & Vegan)
Pricing based on availability.
22-20B Queen Cross Street
Christiansted, St. Croix
Ital In Paradise. All Rights Reserved.